PD Zyme
An innovative product, PD Zyme is an all natural endeavor focused on enzyme solutions that can be used by the food industry. Futuristic and completely organic, PD Zyme isn’t exactly a budget investment, but brings with it the assurance of no chemicals.
Rapid advances in Food Biotechnology have made a number of exciting New Enzymes available for the Baking Industry. The use of enzyme is the most effective method to optimize the flour without changing its composition. The importance of enzymes has increased as consumer demands for more natural products Free Of Chemical Additives.Our enzymes are used to replace chemical ingredients that have been banned in most of the countries which are known to cause health hazards on consumption.
BRAND NAME |
PRODUCT DESCRIPTION |
APPLICATIONS & BENEFITS |
|
---|---|---|---|
PDZYME AA |
Antistaling Enzyme |
For Bread |
|
PDZYME BA |
Beta-amylase |
For Bread |
|
PDZYME FA SERIES* |
Fungal Alpha Amylase |
For Bread, Wheat Flour |
|
PDZYME FAX 100 |
Amylase homogenized with |
For Flat Bread made from Maida/Fine flour |
|
PDZYME GO SERIES* |
Glucose Oxidase |
For Bread, Cake |
|
PDZYME LP SERIES* |
Phospholipase |
For Bread |
|
PDZYME XY SERIES* |
Xylanase |
For Bakery industry |
|
PDZYME LOX |
Lipoxygenase |
For Bread /Wheat Flour |
|
*series of customized products