PD Bake
PD Bake is a product developed for small and mid-sized bakeries, where its addition helps increase the nutritional value and quality of end products.
The use of Improvers in the production of Bakeries and Biscuit Manufacturing is a common practice today. Bakery Improvers/Food Additives are used to deal with variation in flour quality and production processes to satisfy the consumer needs. PD Navkar offers a wide range of improvers that are Active Enzyme Complexes with other flour enhancers that help in achieving consistent results and better quality Baked Goods.
BRAND NAME |
PRODUCT DESCRIPTION |
APPLICATIONS & BENEFITS |
|
---|---|---|---|
PD BAKE SERIES* |
Bread Improver |
For Breads |
|
PD BAKE PAV |
Pav Improver |
For Buns such as Pav |
|
BAKING POWDER |
Baking Powder(Double Action) |
For Breads, Cake & Biscuits |
|
BAKING POWDER SA |
Baking Powder(Single Action) |
For Breads, Cake & Biscuits |
|
EGGLESS CAKE PREMIX |
Vanilla / Chocolate |
For Cakes |
|
PD BAKE BUN |
Bun Improver |
For Bun |
|
CAKE PRESERVATIVE |
Preservative |
For Cakes |
|
GLUTEN REPLACER |
Bakery Improver |
For Breads |
|
PUFF/ KHARI IMPROVER |
Puff / Khari Improver |
For Puff / Khari |
|
PD BAKE RUSK |
Rusk Improver |
For Rusk |
|
PDZYME CAKE |
Enzyme mix for Cake |
For Cakes |
|
FOS-MAC |
MACP(Monoacid Calcium Phosphate)/ |
For Breads, Cake & Biscuits |
|
*series of customized products