PD Bake
PD Bake is a product developed for small and mid-sized bakeries, where its addition helps increase the nutritional value and quality of end products.
The use of Improvers in the production of Bakeries and Biscuit Manufacturing is a common practice today. Bakery Improvers/Food Additives are used to deal with variation in flour quality and production processes to satisfy the consumer needs. PD Navkar offers a wide range of improvers that are Active Enzyme Complexes with other flour enhancers that help in achieving consistent results and better quality Baked Goods.
BRAND NAME |
PRODUCT DESCRIPTION |
|---|---|
AMMONIUM CHLORIDE |
YEAST NUTRIENT |
AMMONIUM SULPHATE |
YEAST NUTRIENT |
AOXY (ASCORBIC ACID) |
OXIDIZING AGENT |
CALCIUM CARBONATE |
pH REGULATOR |
GUAR GUM |
STABILIZER, EMULSIFIER, THICKENER |
HIGH HYDRO (HYDROXYPROPYL METHYL CELLULOSE) |
STABILIZER, EMULSIFIER, THICKENER |
LECITHIN POWDER |
EMULSIFIER, ANTIOXIDANT |
OXY 230(AZODICARBONAMIDE) |
BROMATE REPLACER / OXIDIZING AGENT |
POTASSIUM BROMATE |
OXIDIZING AGENT |
POTASSIUM SORBATE |
PRESERVATIVE |
RIDE D 100 (DISTILLED MONOGLYCERIDE) |
EMULSIFIER |
RIDE DTM 100 (DATEM) |
EMULSIFIER |
RIDE G 100 (GLYCEROL MONOSTEARATE) |
EMULSIFIER |
RIDE SL 100 (SODIUM STEAROYL LACTYLATE) |
EMULSIFIER |
SODIUM ACID PYROPHOSPHATE (SAPP) |
LEAVENING AGENT |
SORBIC ACID |
PRESERVATIVE |
VITAL WHEAT GLUTEN (SUPISTAM) |
FLOUR IMPROVER |
WHEAT FIBER |
THICKENER, STABILIZER, DIETARY FIBER |
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