pd Navkar | Products

Being the first ones to introduce a product of this kind to Indian markets, PD Magic is a food additive developed by us and used specifically in the flour industry. Based on the needs of clients – mostly owners of flour mills and food processing units – PD Magic can be manufactured for two customizable purposes: to ensure consistency quality of wheat flour produced and to improve quality of wheat flour produced.

DOUGH SOFTENERS

These are blend of flour additives with high activity of enzymes, specially designed to improve the viscoelastic properties of the flour. Dough softeners are used to achieve improved softness in dough for making Flat Breads like south Indian Paratha’s, Roti, Chapatti’s, Roti Canai, Pita Breads and Puff/Khari where sheeting plays a vital role.

BRAND NAME	PRODUCT DESCRIPTION	APPLICATIONS & BENEFITS
BAKERY SPECIAL 400	Multipurpose flour improver with hemicellulase side activity	Improves extensibility Improves water absorption capacity Provides good volume & golden brown crust
FLOUR SOFTENER SERIES*	Blend of flour enhancers , enzyme complex for Flat breads	Increases the extensibility Reduces the consumption of fat Maintains freshness/softness for longer period Reduces the sedimentation value Prolongs shelf-life Increases the spread ratio and overall quality score Smoothens the surface Improves the overall quality and sensory aspects
PARATHA IMPROVER 200	Blend of flour enhancers , enzyme complex for Flat breads
MAGIC SOFT L	L - Cysteine Hydrochloride	Increases extensibility Softens Gluten Improves handling properties
PDZYME FAX 100	Amylase homogenized with high hemicellulase activity for flat breads	Increases water absorption capacity Enhances extensibility and elasticity of dough Enhances shelf-life

*series of customized products