PD Magic

Being the first ones to introduce a product of this kind to Indian markets, PD Magic is a food additive developed by us and used specifically in the flour industry. Based on the needs of clients – mostly owners of flour mills and food processing units – PD Magic can be manufactured for two customizable purposes: to ensure consistency quality of wheat flour produced and to improve quality of wheat flour produced.



NOODLE & PASTA ENHANCERS

Pasta and noodle improvers are homogenized blend of HIGHLY SPECIFIC ENZYMES designed to enhance the quality and profitability of the Noodles / Pasta flour manufacturers. This facilitates the noodle dough to be strong enough to withstand sheeting and does not shrink back during successive roll passes and extrusion. The improver strengthens the gluten network providing good texture, chewability, and strand quality. It reduces starch leach out and gives more cooked weight.

BRAND NAME

PRODUCT DESCRIPTION

APPLICATIONS & BENEFITS

P-N SERIES*

Blend of Additives, Enzyme complex
  • Optimizes the pH of the dough
  • Influences the textural properties and colour
  • Enhances cooking properties, stability,
    surface appearanceand prevents turbid soup

PDFOS – PM

Blend of phosphates,enzyme complex.
  • Facilitates the tensile strength at the time of
    boiling.
  • Enhances the cooking properties, stability and
    surface appearance.

WONDERZYME 100

Multi-enzyme complex
  • Influences the textural properties and colour
  • Enhances the flexibility, elasticity, tenacity and
    improves overall cooking tolerance

*series of customized products

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