PD Magic

Being the first ones to introduce a product of this kind to Indian markets, PD Magic is a food additive developed by us and used specifically in the flour industry. Based on the needs of clients – mostly owners of flour mills and food processing units – PD Magic can be manufactured for two customizable purposes: to ensure consistency quality of wheat flour produced and to improve quality of wheat flour produced.



OXIDIZING AGENTS

Oxidizing agents oxidizes the gluten proteins and strengthens the gluten network. This results in improved gas retention and good volume. PD Navkar has designed a range of products which are permitted to be used under FSS Regulation / CODEX.

BRAND NAME

PRODUCT DESCRIPTION

APPLICATIONS & BENEFITS

AOXY SERIES *

Ascorbic Acid
  • Strengthens Gluten Network
  • Increases fermentation stability & volume

BROMO SERIES *

Potassium Bromate
  • Matures & Strengthens the flour
  • Provides greater oven spring

OXY SERIES *

Azodicarbonamide
  • Improves fermentation tolerance
  • Yields high volume

ACIDITY REGULATORS

Flour stored for longer time develops acidity due to endogenous enzymes which facilities sprouting. Increased acidity of the flour affects the baking properties.

BRAND NAME

PRODUCT DESCRIPTION

APPLICATIONS & BENEFITS

PD MAGIC AAR(Alcoholic Acidity Regulator)

Acid mineral & Enzyme complex for damaged wheat
  • Improves baking properties at high enzyme activity
  • Increases the pH & falling number

*series of customized products

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